Menu

The Captain

One Stationary Hors d'oeuvre

One Salad

One Side Dish

Assorted Wraps & Sandwiches

One Dessert

The Admiral

One Stationary Hors d'oeuvre

One Salad

Two Side Dishes

Two Entrees

Assorted Breads, Rolls & Butter

One Dessert

Crudités

International cheese board

French brie en croûte with grapes and crackers

Hummus with pita

Guacamole and salsa with blue and white corn chips

Assorted bruschetta display

Salami and olive antipasto with assorted rustic
Italian breads

The following menu items may be added or substituted to the standard menu for an additional cost per person:

New Zealand rack of lamb lollipops with mint pesto

Sushi display

Tiger prawns with cocktail sauce

Osetra or Beluga cavier served with bellinis and
crème fraiche

Raw bar with blue point oysters, little neck clams, shrimp with grainy mustard sauce, migonette and cocktail sauces

Caramelized leek tart with gruyère

Grilled vegetable burrito with cilantro and sour cream

Tomato bruschetta

Wild mushroom phyllo purses

Spanakopita

Parmesan puff

Stuffed mushroom with chevre and smoked bacon

Bacon wrapped grissini

Proscuitto and parmesan palmier

Prosciutto wrapped melon

Baby new potato stuffed with crème fraîche and caviar

Caviar crêpe towers

Smoked nova salmon and dill cream cheese and
caper on black bread

Endive spear with chevre, poached pear and
smoked trout

Chicken saté with peanut sauce

Chicken Waldorf on endive spear

Mini Peking duck in scallion blanket with hoisin

Lemon grass poached beef filet with chili sauce

Lamb skewers with cucumber taziki sauce

Chipolte pork loin skewers with
spicy roasted tomato salsa

Shumai (seared Japanese dumplings)
with ginger sauce

Assorted steamed vegetable dumplings

Shrimp toast

Scallop toast points

Sesame tuna tartare served in spoon

The following menu items may be added or substituted to the standard menu for an additional cost per person.

Scallops wrapped in bacon with rémoulade

Jumbo lump crab cakes with remoulade

Coconut shrimp with mango chutney

Grilled Thai shrimp with spicy coconut dipping sauce

Pepper encrusted tuna carpaccio skewer with
wasabi aioli

Sashimi grade tuna crispy wonton with wasabi and sesame oil

Potato pancakes with crème fraîche, caviar and
smoked salmon

Chicken salad on Portuguese roll

Baked ham, Swiss, green leaf lettuce,
Dijon mustard on ciabatta

Roast beef, gorgonzola, roasted peppers,
horseradish sauce wrap

Smoked turkey, provolone, tomato,
pesto mayonnaise spinach wrap

Fresh tomato, mozzarella, basil on crusty Italian bread

Salads

Arugula, apples and caramelized nuts
with Spanish sherry vinaigrette

Caesar salad with shaved parmesan cheese
and garlic croutons

Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon
served with warm vinaigrette

Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette

Sides

Grilled asparagus with shaved asiago and
aged balsamic vinegar

Haricot vert (French beans) with fresh lemon and
sliced almonds

Roasted corn and black bean salad

Sweet corn smothered in butter and sea salt
(when in season)

Sautéed seasonal vegetables bundles

Tuscan grilled vegetable antipasti

Fresh mozzarella, tomato, and basil

Tuscan style white been salad

Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes

Pesto pasta primavera

Gorgonzola pasta salad

Potato gratin

Provencale new potato salad

Roasted rosemary potatoes

Persian rice with cinnamon stick and cardamom

Wild rice salad with cranberries, walnuts,
and orange slices

Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino

Cavatelli with puttanesca and chiffonade of basil

Egglant rollatini with feta, mint and roasted red peppers

Frenched chicken breast roasted with fresh thyme and white truffle oil

Grilled lemon, rosemary free range chicken breast

Chicken Francese with caper white wine sauce

Wild mushroom chicken Marsala

Grilled flank steak

Asian marinated grilled beef

Beef served fajita style with sautéed peppers and
flour tortillas

Seared pork loin with mango chutney

Grilled salmon with honey Dijon glaze served on
bed of watercress

Lavender poached salmon with
cucumber crème fraîche

The following menu items may be added or substituted to the standard menu for an additional cost per person.

Filet mignon stuffed with spinach, roasted peppers, and chevre goat cheese*

Beef tenderloin with horseradish cream and garlic aioli*

Aged prime rib roast with fresh grated horseradish root*

Rack of lamb with mint pesto or cucumber yogurt taziki

Seared breast of duck accompanied with Vidalia onion, sour cherry compote

Broiled sea bass with pineapple ginger salsa

Pepper encrusted seared tuna served with
wasabi sauce

Seafood paella

Maine lobster

Seasonal fish and shellfish selection also available

Apple frangipane tart with vanilla bean gelato

Assorted pastries and petit fours

Crème brûlée

Cheese cake with fresh berries

Chocolate mousse cake

Cookies and brownies

Fruit and cookie fondue

Fresh fruit platter

Specialty cakes available at additional charge